Harvest Log
8 harvests recorded
8
Harvest events
Logged to date
3
Preserved
Canned, frozen & more
1
Gifted / Sold
Shared & sold
4
Used fresh
Table & kitchen
Totals by Product
6heads
Lettuce
5.5lbs
Strawberries
4.2lbs
Rhubarb
4eggs
Eggs
2.1lbs
Spinach
1.8lbs
Asparagus
0.4lbs
Herbs (mixed)
All Harvests
| Date | Product | Source | Quantity | Quality | Disposition | Notes |
|---|---|---|---|---|---|---|
| May 30 | Eggs | Chicken Coop | 4 eggs | Excellent | Fresh | Daily collection. |
| May 28 | Strawberries | Raised Bed 1 | 3.5 lbs | Excellent | Preserved | First flush — made jam. |
| May 26 | Herbs (mixed) | Herb Garden | 0.4 lbs | Excellent | Preserved | Dried oregano and thyme. |
| May 25 | Lettuce | Raised Bed 1 | 6 heads | Good | Fresh | Salad mix for the week. |
| May 22 | Strawberries | Raised Bed 1 | 2 lbs | Excellent | Gifted | Shared with neighbors. |
| May 20 | Rhubarb | North Garden | 4.2 lbs | Good | Preserved | Stewed and frozen. |
| May 15 | Spinach | Raised Bed 1 | 2.1 lbs | Good | Fresh | Overwintered bed, final cut. |
| May 10 | Asparagus | North Garden | 1.8 lbs | Good | Fresh | End of spring spears. |