Preservation Pantry
6 batches stored
6
Total Batches
across the pantry
31
Jars & Units
put up & stored
0
Expiring Soon
best by ≤ 60 days
1
Opened
use these next
Use First
Tomato Sauce (last yr)
This is your earliest-dated batch in the pantry — best by Sep 8, 2026 (100 days away). Reach for it before opening anything newer.
Roasted tomato saucePantry — Shelf C
Canned4 × quart
Canned
3 batchesStrawberry Jam
10 × half-pint
“Classic strawberry jam (low-sugar pectin)”
Pantry — Shelf A
May 29→May 29
Safety verifiedStored
Pickled Asparagus
6 × pint
“Dilly pickled asparagus spears”
Pantry — Shelf B
May 12→May 12
Safety verifiedStored
Tomato Sauce (last yr)
4 × quart
“Roasted tomato sauce”
Pantry — Shelf C
Sep 8→Sep 8
Safety verifiedStored
Frozen
1 batchStewed Rhubarb
6 × bag
“Stewed rhubarb, lightly sweetened”
Chest freezer
May 21→May 21
Safety verifiedStored
Dehydrated
1 batchDried Herb Blend
3 × half-pint
“Oregano + thyme + rosemary”
Pantry — Spice shelf
May 27→Nov 27
Safety verifiedStored
Fermented
1 batchSauerkraut
2 × quart
“Salt-brine cabbage ferment”
Root cellar
Apr 30→Oct 30
Safety verifiedOpened